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The Proceedings of the Royal Society of London is a scientific journal published by the Royal Society of London. It contains papers on a wide range of scientifi

This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant mark

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced

Excerpt from Proceedings of the Royal Society of London, Vol. 7: From Feb. 23, 1854 to Dec. 20, 1855 Inclusive Saccharine Matter, as a normal process of the ani