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Advances in Food Science and Technology, Volume 1
Language: en
Pages: 336
Authors: Visakh P. M.
Categories: Technology & Engineering
Type: BOOK - Published: 2013-03-04 - Publisher: John Wiley & Sons

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Written in a systematic and comprehensive manner, the book reports recent advances in the development of food science and technology areas. Advances in Food Sci
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2019-04-21 - Publisher: National Academies Press

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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Food Science and Technology
Language: en
Pages: 799
Authors: Geoffrey Campbell-Platt
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08-26 - Publisher: John Wiley & Sons

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This brand new comprehensive text and reference book is designed to cover all the essential elements of food science and technology, including all core aspects
Progress in Food Biotechnology
Language: en
Pages: 478
Authors: Ali Osman
Categories: Technology & Engineering
Type: BOOK - Published: 2018-10-17 - Publisher: Bentham Science Publishers

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Progress in Food Biotechnology covers recent advances in the food processing sector. Readers will gain an academic and industrial perspective on how biotechnolo
Technological Developments in Food Preservation, Processing, and Storage
Language: en
Pages: 0
Authors: Seydi Yıkmış
Categories: Food
Type: BOOK - Published: 2019-11-22 - Publisher: Engineering Science Reference

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"This book explores the latest technological developments in food preservation, processing, and storage"--