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Promoting Biodiversity in Food Systems
Language: en
Pages: 385
Authors: Irana W. Hawkins
Categories: Medical
Type: BOOK - Published: 2018-10-25 - Publisher: CRC Press

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Describes the relationship between food systems and the planetary boundaries at risk. Delineates the importance of food system related issues including biodiver
Biodiversity, Food and Nutrition
Language: en
Pages: 215
Authors: Danny Hunter
Categories: Nature
Type: BOOK - Published: 2020-04-29 - Publisher: Routledge

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This book examines the challenges and impacts of poor diets and nutrition from current food systems and the potential contribution of biodiversity and ecosystem
Agrobiodiversity, School Gardens and Healthy Diets
Language: en
Pages: 375
Authors: Danny Hunter
Categories: Education
Type: BOOK - Published: 2020-03-03 - Publisher: Routledge

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This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and imp
Diversifying Food and Diets
Language: en
Pages: 401
Authors: Jessica Fanzo
Categories: Medical
Type: BOOK - Published: 2013-06-26 - Publisher: Routledge

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Currently 868 million people are undernourished and 195 million children under five years of age are stunted. At the same time, over 1 billion people are overwe
The Role of Ecosystem Services in Sustainable Food Systems
Language: en
Pages: 302
Authors: Leonard Rusinamhodzi
Categories: Science
Type: BOOK - Published: 2019-11-12 - Publisher: Academic Press

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The Role of Ecosystem Services in Sustainable Food Systems reveals, in simple terms, the operational definition, concepts and applications of ecosystem services