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Providence & Rhode Island Chef's Table
Language: en
Pages: 257
Authors: Linda Beaulieu
Categories: Cooking
Type: BOOK - Published: 2023-11-14 - Publisher: Rowman & Littlefield

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The state of Rhode Island is so small, it’s more like a city-state with just about everything within easy driving distance. Rhode Island really is like one bi
Providence and Rhode Island Chef's Table
Language: en
Pages: 256
Authors: Linda Beaulieu
Categories: Cooking
Type: BOOK - Published: 2020-02 - Publisher: Lyons Press

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The state of Rhode Island is so small, it's more like a city-state with just about everything within easy driving distance. Rhode Island really is like one big
Providence & Rhode Island Cookbook
Language: en
Pages: 305
Authors: Linda Beaulieu
Categories: Cooking
Type: BOOK - Published: 2012-12-18 - Publisher: Rowman & Littlefield

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Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents
The Providence & Rhode Island Cookbook, 2nd
Language: en
Pages: 304
Authors: Linda Beaulieu
Categories: Cooking
Type: BOOK - Published: 2012-12-18 - Publisher: Globe Pequot

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Some attribute Rhode Islanders’ fascination with food to the state's ethnic mix: Italians who have an inherent love of food; French and Portuguese descendents
At the Chef's Table
Language: en
Pages: 273
Authors: Vanina Leschziner
Categories: Social Science
Type: BOOK - Published: 2015-06-03 - Publisher: Stanford University Press

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This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kit