Related Books

Reference Manual to Codes of Practice for Fish and Fishery Products
Language: en
Pages: 257

Reference Manual to Codes of Practice for Fish and Fishery Products

Authors:
Categories: Fishery products
Type: BOOK - Published: 1982 - Publisher:

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Code of Practice for Fish and Fishery Products
Language: en
Pages: 372

Code of Practice for Fish and Fishery Products

Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-09 - Publisher: Food & Agriculture Org.

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The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The
Code of Practice for Fish and Fishery Products
Language: en
Pages: 0

Code of Practice for Fish and Fishery Products

Authors:
Categories: Fisheries
Type: BOOK - Published: 2012 - Publisher:

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Fish and Fishery Products
Language: en
Pages: 476

Fish and Fishery Products

Authors: Barry Leonard
Categories: Technology & Engineering
Type: BOOK - Published: 2011-08 - Publisher: DIANE Publishing

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This guidance will assist processors of fish and fishery products in the development of their Hazard Analysis Critical Control Point (HACCP) plans. Processors o
Fish and Fishery Products Hazards and Controls Guide
Language: en
Pages: 232

Fish and Fishery Products Hazards and Controls Guide

Authors:
Categories: Fisheries
Type: BOOK - Published: 1994 - Publisher:

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