Report for 1893 on the Lancashire Sea-Fisheries Laboratory at University College, Liverpool (Classic Reprint)

Report for 1893 on the Lancashire Sea-Fisheries Laboratory at University College, Liverpool (Classic Reprint)
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Publisher : Forgotten Books
Total Pages : 88
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ISBN-10 : 0332164888
ISBN-13 : 9780332164885
Rating : 4/5 (88 Downloads)

Book Synopsis Report for 1893 on the Lancashire Sea-Fisheries Laboratory at University College, Liverpool (Classic Reprint) by : W. A. Herdman

Download or read book Report for 1893 on the Lancashire Sea-Fisheries Laboratory at University College, Liverpool (Classic Reprint) written by W. A. Herdman and published by Forgotten Books. This book was released on 2018-02-06 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from Report for 1893 on the Lancashire Sea-Fisheries Laboratory at University College, Liverpool One of the objects we have set before us has been to determine what the fish feed upon in our district at all stages of their lives, and so we have taken any opportunities that offered of examining, small individuals. When this investigation has been extended, as we hope to extend it during next spring and summer, to still younger stages including larval and young post-larval forms it may have the practical value of enabling us to succeed in finding suitable organisms, such as certain Diatoms and Copepoda, upon which young fish hatched artificially may be reared through the earlier and more critical stages of their life-history. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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