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Pages: 122
Authors: Sanjeev Kapoor
Categories: Cooking
Type: BOOK - Published: 2009-06 - Publisher: Popular Prakashan

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Royal Hyderabadi Cooking reveals secrets from the Nizam's kitchens courtesy the great practitioners of the art: Begum Mumtaz Khan and Ustad Habib Pasha.Royal Hy
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Pages: 160
Authors: Sanjeev Kapoor and Harpal Singh Sokhi
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Hyderabadi Cuisine is known to be irresistible. Here it is presented in a reader-friendly easy-to-cook manner so that the exquisite and graceful food that is a
The Essential Andhra Cookbook with Hyderabadi Specialities
Language: en
Pages: 372
Authors: Bilkees I. Latif
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Penguin Books India

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Savour The Tantalizing Flavours Of Andhra Cuisine While Hyderabadi Cuisine With Its Distinctive Mughlai Flavour Is Famous Around The World, Food From The Other
Princely Legacy Hyderabadi Cuisine
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Type: BOOK - Published: 2003-05-16 - Publisher: HarperCollins

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is an epitome of India's composite heritage. It is a confluence of several cultures and identities, Indian and foreign, but with a compelling identities. Indian
Chinese Cooking ( Veg
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Type: BOOK - Published: - Publisher: Popular Prakashan

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