Related Books

The Book of Dips and Salsas
Language: en
Pages: 102
Authors: Elizabeth Wolf-Cohen
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Penguin

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This comprehensive collection of international recipes for dips, salsas, relishes and other savory condiments features simple snacks as well as elaborate treats
Salsas and Dips
Language: en
Pages: 256
Authors: Mamie Fennimore
Categories: Cooking
Type: BOOK - Published: 2018-03-20 - Publisher: Cider Mill Press

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From classic tomato salsa to baked goat cheese dip with honey drizzle, Salsas and Dips is packed with delicious ideas for any craving or occasion! Dress up ever
Big Dips
Language: en
Pages: 259
Authors: James Bradford
Categories: Cooking
Type: BOOK - Published: 2016-08-23 - Publisher: Gibbs Smith

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Pair your breads, crackers, chips, and crudités with crowd-pleasing bowls of easy-to-make dips, spreads, and sauces. When you’re serving party nibbles, there
The Great Salsa Book
Language: en
Pages: 0
Authors: Mark Miller
Categories: Cooking
Type: BOOK - Published: 2014-04-01 - Publisher: Chartwell Books

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This sparkling full-color cookbook features 100 widely varied recipes?"tomato and tomatillo, chili peppers, tropical, fruit, corn, bean, garden, ocean, exotic,
Salsas That Cook
Language: en
Pages: 132
Authors: Rick Bayless
Categories: Cooking
Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster

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The award-winning author of "Rick Bayliss's Mexican Kitchen" provides 60 easy-to-prepare recipes seasoned with his famous salsas. Full color.