Amvik eBook Solutions

Grab a bottle of wine, and a glass. Pop it open. Pour. Hold it up to the light and see how the colour dances under it. See how bright it is, how it seems to gen

“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpreten

Winner in Drink category - André Simon Food and Drink Book Awards 2016 Volcanic Wines takes a novel approach to the world of wine, using volcanic soil as the o

Fermentation is an ancient way of preserving food as an aid to digestion, but the centralization of modern foods has made it less popular. Katz introduces a new