Related Books

Sauces & Shapes: Pasta the Italian Way
Language: en
Pages: 400
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2013-10-14 - Publisher: W. W. Norton & Company

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Winner of the International Association of Culinary Association (IACP) Award The indispensable cookbook for genuine Italian sauces and the traditional pasta sha
Encyclopedia of Pasta
Language: en
Pages: 398
Authors: Oretta Zanini De Vita
Categories: Cooking
Type: BOOK - Published: 2019-09-17 - Publisher: Univ of California Press

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Illustrated throughout with original drawings by Luciana Marini, this will bethe standard reference on one of the world's favorite foods for many years tocome,
The Glorious Pasta of Italy
Language: en
Pages: 280
Authors: Domenica Marchetti
Categories: Cooking
Type: BOOK - Published: 2011-05-18 - Publisher: Chronicle Books

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Celebrating pasta in all its glorious forms, author Domenica Marchetti draws from her Italian heritage to share 100 classic and modern recipes. Step-by-step ins
The Best Pasta Sauces
Language: en
Pages: 469
Authors: Micol Negrin
Categories: Cooking
Type: BOOK - Published: 2014-10-28 - Publisher: Ballantine Books

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The first cookbook to explore the best, most authentic Italian pasta sauce recipes from a regional perspective, by food writer, cooking teacher, and Milan nativ
250 True Italian Pasta Dishes
Language: en
Pages: 0
Authors: John Coletta
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher: Robert Rose

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Presents 250 recipes for authentic Italian pasta dishes, covering meat, poultry, seafood, and meatless concoctions, and includes options such as baked and fille