Sauerkraut Yankees

Sauerkraut Yankees
Author :
Publisher :
Total Pages : 248
Release :
ISBN-10 : IND:30000061546218
ISBN-13 :
Rating : 4/5 (18 Downloads)

Book Synopsis Sauerkraut Yankees by : William Woys Weaver

Download or read book Sauerkraut Yankees written by William Woys Weaver and published by . This book was released on 1983 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: In addition to the 139 delicious recipes-roast suckling pig to cherry bounced & mulled wine--Weaver paints an invaluable portrait of the Pennsylvania Germans as a people. He focuses on the period of 1830-70, when traditional Pennsylvania-German cookery began to break down under mounting pressures of assimilation, technological changes (such as cooling stoves), & the massive change in life style brought about by the Civil War. Charming line illustrations, chosen from rare nineteenth-century sources, are also included.


Sauerkraut Yankees Related Books

Sauerkraut Yankees
Language: en
Pages: 248
Authors: William Woys Weaver
Categories: Cooking
Type: BOOK - Published: 1983 - Publisher:

DOWNLOAD EBOOK

In addition to the 139 delicious recipes-roast suckling pig to cherry bounced & mulled wine--Weaver paints an invaluable portrait of the Pennsylvania Germans as
Yankees Suck!
Language: en
Pages: 209
Authors: Jim Gerard
Categories: Sports & Recreation
Type: BOOK - Published: 2005-02-22 - Publisher: Penguin

DOWNLOAD EBOOK

Do pinstripes get you peeved? Do you wish the "House That Ruth Built" would get condemned? Are you convinced that George Steinbrenner is in league with Lucifer?
As American as Shoofly Pie
Language: en
Pages: 329
Authors: William Woys Weaver
Categories: Cooking
Type: BOOK - Published: 2013-05-03 - Publisher: University of Pennsylvania Press

DOWNLOAD EBOOK

Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the
The Oxford Companion to American Food and Drink
Language: en
Pages: 736
Authors: Andrew F. Smith
Categories: Cooking
Type: BOOK - Published: 2007-05-01 - Publisher: Oxford University Press

DOWNLOAD EBOOK

Offering a panoramic view of the history and culture of food and drink in America with fascinating entries on everything from the smell of asparagus to the hist
The Oxford Encyclopedia of Food and Drink in America
Language: en
Pages: 2556
Authors: Andrew Smith
Categories: Business & Economics
Type: BOOK - Published: 2013-01-31 - Publisher:

DOWNLOAD EBOOK

Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of