Download or read book Savoring China written by Oxmoor House and published by . This book was released on 2001-01-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Part travelogue, part cookbook, the 10th title in Williams-Sonoma's award-winning Savoring "RM" series features delicious recipes, hundreds of breathtaking scenic and recipe photographs, original watercolor illustrations, and a hand-drawn map, all capturing the essence of the country's rich heritage and diverse culinary traditions. Features: -- More than 115 authentic recipes reflect Chinese cooking traditions of the past and present -- Beautiful photographs depict every finished dish -- Author Jacki Passmore's evocative text offers a compelling overview of the country's culinary culture -- Lush watercolors illustrate the history of dim sum, festivals, claypot cooking, and homemade noodles