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Seafood Lover's Almanac
Language: en
Pages: 124
Authors: Mercédès Lee
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Audubon's Living Oceans Program

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For the various species, includes information on how they are caught, whether they are endangered, and where they live. Also included are recipes, nutritional i
The Seafood Industry's Almanac
Language: en
Pages:
Authors: Ian Dore
Categories:
Type: BOOK - Published: 1986 - Publisher:

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Seafood Lovers Cook Book
Language: en
Pages: 0
Authors: Golden West Publishers
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher: Cooking Across America Cook Bo

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Recipes from coast to coast! This book presents lobster, crab, oysters, clams, salmon, swordfish, tuna, grouper, halibut, and more in recipes for appetizers, so
Hungry Planet
Language: en
Pages: 292
Authors: Faith d' Aluisio
Categories: Photography
Type: BOOK - Published: 2007-09 - Publisher: Material World

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Provides an overview of what families around the world eat by featuring portraits of thirty families from twenty-four countries with a week's supply of food.
The Real Food Revival
Language: en
Pages: 295
Authors: Sherri Brooks Vinton
Categories: Health & Fitness
Type: BOOK - Published: 2005-06-16 - Publisher: Penguin

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Say good-bye to flavorless tomatoes, mealy apples, and "mystery meats." Say hello to the way food used to taste-and still can. The Real Food Revival is a book o