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Searing Inspiration: Fast, Adaptable Entrées and Fresh Pan Sauces
Language: en
Pages: 240
Authors: Susan Volland
Categories: Cooking
Type: BOOK - Published: 2018-11-06 - Publisher: W. W. Norton & Company

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Introducing a new, mix and match approach to seared entrées and fresh pan sauces. Sear, deglaze, enhance, and serve: flavorful dinners can be that simple. In h
Sear, Sauce, and Serve
Language: en
Pages: 224
Authors: Tony Rosenfeld
Categories: Cooking
Type: BOOK - Published: 2011-05-03 - Publisher: Running Press Adult

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Step one: Sear your main ingredient to perfection using one of four methods. Step two: Sauce the main ingredient with your favorite flavored sauce. Step three:
Mastering Sauces: The Home Cook's Guide to New Techniques for Fresh Flavors
Language: en
Pages: 464
Authors: Susan Volland
Categories: Cooking
Type: BOOK - Published: 2015-10-26 - Publisher: W. W. Norton & Company

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"A fantastic resource for the home cook and an extensive collection of recipes for adding exciting flavors to any dish." —Eric Ripert, chef and co-owner, Le B
Damn Delicious
Language: en
Pages: 240
Authors: Rhee, Chungah
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
Fresh & Fast Vegetarian
Language: en
Pages: 275
Authors: Marie Simmons
Categories: Cooking
Type: BOOK - Published: 2011-04-07 - Publisher: HarperCollins

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Marie Simmons loves bold, imaginative flavors from around the world, and her magically simple combinations have been featured in many magazines, from Redbook to