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Serving Up the Harvest
Language: en
Pages: 513
Authors: Andrea Chesman
Categories: Cooking
Type: BOOK - Published: 2012-07-13 - Publisher: Storey Publishing, LLC

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Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegeta
Recipes from the Root Cellar
Language: en
Pages: 402
Authors: Andrea Chesman
Categories: Cooking
Type: BOOK - Published: 2010-01-01 - Publisher: Storey Publishing

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Collects recipes for two hundred and fifty recipes that utilize winter vegetables, including shrimp egg rolls, leek and goat cheese pizza, Southern-style mashed
Pickles & Relishes
Language: en
Pages: 160
Authors: Andrea Chesman
Categories: Cooking
Type: BOOK - Published: 1997-01-07 - Publisher: Storey Publishing, LLC

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These 150 quick-and-easy recipes turn bumper crops into mouthwatering pickles and relishes, using little or no salt. All techniques meet current USDA guidelines
The Garden-fresh Vegetable Cookbook
Language: en
Pages: 0
Authors: Andrea Chesman
Categories: Cookery
Type: BOOK - Published: 2005 - Publisher:

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Featuring 175 recipes organized seasonally by crop-readiness, with attention paid to combining vegetables that ripen together, this cookbook also explains popul
Vegetable Harvest
Language: en
Pages: 340
Authors: Patricia Wells
Categories: Cooking
Type: BOOK - Published: 2007-04-10 - Publisher: Harper Collins

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The potager, or French vegetable garden, represents the very best of French cuisine: fresh, flavorful, and easily accessible for home cooks everywhere. In Veget