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Shellfish Safety and Quality
Language: en
Pages: 613
Authors: Sandra E. Shumway
Categories: Technology & Engineering
Type: BOOK - Published: 2009-01-28 - Publisher: Elsevier

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Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to be
Handbook of Seafood Quality, Safety and Health Applications
Language: en
Pages: 632
Authors: Cesarettin Alasalvar
Categories: Technology & Engineering
Type: BOOK - Published: 2011-06-15 - Publisher: John Wiley & Sons

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The global market for seafood products continues to increase year by year. Food safety considerations are as crucial as ever in this sector, and higher standard
Environmental Effects on Seafood Availability, Safety, and Quality
Language: en
Pages: 392
Authors: E. Grazyna Daczkowska-Kozon
Categories: Technology & Engineering
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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An essential part of diverse marine ecosystems, seafood organisms are especially vulnerable to changes in their natural habitats that affect their reproductive
Seafood Safety
Language: en
Pages: 449
Authors: Institute of Medicine
Categories: Medical
Type: BOOK - Published: 1991-01-01 - Publisher: National Academies Press

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Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer
Seafood Safety and Quality
Language: en
Pages: 234
Authors: Md. Latiful Bari
Categories: Science
Type: BOOK - Published: 2018-08-06 - Publisher: CRC Press

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Seafood Safety and Quality continues to be a major public health issue and its importance has escalated to unprecedented levels in recent years. In this book, m