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Describes Xinjiang and its native indigenous people under the Chinese rule since the People's Republic of China was founded in 1949. The highlights of this book

WINNER OF THE 2009 JAMES BEARD FOUNDATION INTERNATIONAL COOKBOOK AWARD WINNER OF THE 2009 IACP BEST INTERNATIONAL COOKBOOK AWARD A bold and eye-opening new cook

There has been a significant increase in the twenty-first century in the frequency and intensity of violent incidents in the Xinjiang Uyghur Autonomous Region,

While, not discounting the potency of the radical Islamic religious discourse in fuelling the contemporary wave of terrorism, this book makes an attempt to expl

Full title: Critical analysis of the presence of Islam in China and the current plight of the Uighur Muslims in Xinjiang. The central postulation made in this e