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Six Thousand Years of Bread
Language: en
Pages: 440
Authors: H. E. Jacob
Categories: Cooking
Type: BOOK - Published: 2016-10-21 - Publisher: Pickle Partners Publishing

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Yeast, water, flour, and heat. How could this simple mixture have been the cause of war and plague, celebration and victory supernatural vision and more? In thi
Sourdough Culture
Language: en
Pages: 253
Authors: Eric Pallant
Categories: Cooking
Type: BOOK - Published: 2021-09-14 - Publisher: Agate Publishing

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Sourdough bread fueled the labor that built the Egyptian pyramids. The Roman Empire distributed free sourdough loaves to its citizens to maintain political stab
Bread
Language: en
Pages: 162
Authors: William Rubel
Categories: Cooking
Type: BOOK - Published: 2011-10-15 - Publisher: Reaktion Books

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It is difficult to think of a food more basic, more essential, and more universal than bread. Common to the diets of both the rich and the poor, bread is one of
Bread and Wine
Language: en
Pages: 288
Authors: Shauna Niequist
Categories: Religion
Type: BOOK - Published: 2013-04-09 - Publisher: Zondervan

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Join New York Times bestselling author Shauna Niequist as she offers an enchanting mix of funny and vulnerable storytelling in this collection of recipes and es
The Conquest of Bread
Language: en
Pages: 260
Authors: Peter Kropotkin
Categories: Philosophy
Type: BOOK - Published: 2021-07-21T00:29:42Z - Publisher: Standard Ebooks

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The Conquest of Bread is a political treatise written by the anarcho-communist philosopher Peter Kropotkin. Written after a split between anarchists and Marxist