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This work is based on the Mexico 2000 meeting under the auspices of ICRISAT (International Crops Research Institute for Semi-Arid Tropics) and INTSORMIL (Intern

Doenca do sorgo e do milheto e uma compilacao dos trabalhos apresentados no congresso realizado em Haware, Zimbabwe (marco de 1988). Contem uma revisao dos prog

Millets and sorghum are extremely important crops in many developing nations and because of the ability of many of them to thrive in low-moisture situations the

Sorghum and Millets: Chemistry, Technology and Nutritional Attributes, Second Edition, is a new, fully revised edition of this widely read book published by AAC

Specialists from around the world provide a basic diagnostic tool for identifying diseases of the grain and related problems that anyone with a technical backgr