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Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. O

Starter cultures have great significance in the food industry due to their vital role in the manufacture, flavour, and texture development of fermented foods. O

This book brings together information concerning starter culture bacteria in the manufacture of many milk, meat, vegetable, and bakery products. The characteris

Microorganisms are an integral part of the fermentation process in food products and help to improve sensory and textural properties of the products. As such, i

In developing countries, traditional fermentation serves many purposes. It can improve the taste of an otherwise bland food, enhance the digestibility of a food