Revised and expanded, this Second Edition continues to explore the modern practice of statistical quality control, providing comprehensive coverage of the subje
"Once solely the domain of engineers, quality control has become a vital business operation used to increase productivity and secure competitive advantage. Intr
This book is a desk reference and instructional aid for those individuals currently involved with, or preparing for involvement with, Six Sigma project teams
Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control i
Important text offers lucid explanation of how to regulate variables and maintain control over statistics in order to achieve quality control over manufactured