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Water Scarcity and Sustainable Agriculture in Semiarid Environment: Tools, Strategies and Challenges for Woody Crops explores the complex relationship between w
Science Breakthroughs to Advance Food and Agricultural Research by 2030
Language: en
Pages: 243
Authors: National Academies of Sciences, Engineering, and Medicine
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For nearly a century, scientific advances have fueled progress in U.S. agriculture to enable American producers to deliver safe and abundant food domestically a
Water Productivity in Agriculture
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First title in a major new seriesAddresses improving water productivity to relieve problems of scarcity and competition to provide for food and environmental se
Water for the Future
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This book is the result of a joint research effort led by the U.S. National Academy of Sciences and involving the Royal Scientific Society of Jordan, the Israel
Water Conservation, Reuse, and Recycling
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In December 2002, a group of specialists on water resources from the United States and Iran met in Tunis, Tunisia, for an interacademy workshop on water resourc