Sustainable Innovation in Food Product Design

Sustainable Innovation in Food Product Design
Author :
Publisher : Springer Nature
Total Pages : 264
Release :
ISBN-10 : 9783030618179
ISBN-13 : 303061817X
Rating : 4/5 (79 Downloads)

Book Synopsis Sustainable Innovation in Food Product Design by : Maria Margarida Cortez Vieira

Download or read book Sustainable Innovation in Food Product Design written by Maria Margarida Cortez Vieira and published by Springer Nature. This book was released on 2021-05-31 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It includes the editors' selection of the best research works from oral and poster presentations delivered at the conference. The first section is dedicated to research carried out on SUSTAINABLE ALTERNATIVES TO CHEMICAL ADDITIVES TO EXTEND SHELF LIFE, with special emphasis on animal products. The second section discusses recent research in SUSTAINABLE NEW PRODUCT DEVELOPMENT. The third section delves into the development of PLANT-BASED ALTERNATIVES TO DAIRY AND GLUTEN BASED CEREALS. The fourth section tackles CONSUMER BEHAVIOR regarding food products with new sources of protein (e.g. insects) or new sources of important nutrients (e.g. seaweeds) and the fifth discusses the VALORIZATION OF BY-PRODUCTS IN THE FOOD INDUSTRY (from fruits and wine making). For food engineers, food technologists, and food scientists looking to stay up-to-date in this field of sustainable food engineering, Sustainable Innovation in Food Product Design is the ideal resource.


Sustainable Innovation in Food Product Design Related Books

Sustainable Innovation in Food Product Design
Language: en
Pages: 264
Authors: Maria Margarida Cortez Vieira
Categories: Technology & Engineering
Type: BOOK - Published: 2021-05-31 - Publisher: Springer Nature

DOWNLOAD EBOOK

This book comes out of the 12th Iberoamerican Congress of Food Engineering, which took place at the University of Algarve in Faro, Portugal in July 2019. It inc
Sustainable Production Technology in Food
Language: en
Pages: 236
Authors: Jose M. Lorenzo
Categories: Technology & Engineering
Type: BOOK - Published: 2021-08-06 - Publisher: Academic Press

DOWNLOAD EBOOK

Sustainability is an essential part of our modern food production system. Carrying out food research that considers environmental, social, and economic factors,
Organizing Supply Chain Processes for Sustainable Innovation in the Agri-Food Industry
Language: en
Pages: 348
Authors: Raffaella Cagliano
Categories: Business & Economics
Type: BOOK - Published: 2016-08-26 - Publisher: Emerald Group Publishing

DOWNLOAD EBOOK

This book explores the challenges of sustainable agri-food supply chains. It presents and discusses nine cases of organizational innovation, covering different
Sustainable Innovation
Language: en
Pages: 249
Authors: Andrew Hargadon
Categories: Business & Economics
Type: BOOK - Published: 2015-06-24 - Publisher: Stanford University Press

DOWNLOAD EBOOK

If we can carry in our pockets more computing power than the Apollo program needed to put a man on the moon, why can't we solve problems like climate change, fa
Designing Sustainable Technologies, Products and Policies
Language: en
Pages: 498
Authors: Enrico Benetto
Categories: Science
Type: BOOK - Published: 2018-07-03 - Publisher: Springer

DOWNLOAD EBOOK

This open access book provides insight into the implementation of Life Cycle approaches along the entire business value chain, supporting environmental, social