Amvik eBook Solutions
Read and Download eBook Online Now
Related Books
Language: en
Pages: 256
Pages: 256
Type: BOOK - Published: 2019-11-22 - Publisher: IGI Global
In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginni
Language: de
Pages:
Pages:
Type: BOOK - Published: 2020 - Publisher:
In recent years, professionals have combined nutrition, health, and engineering sciences to develop new technologies within the food industry. As we are beginni
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-11-22 - Publisher: Engineering Science Reference
"This book explores the latest technological developments in food preservation, processing, and storage"--
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2017-09-21 - Publisher: Academic Press
Innovative Technologies for Food Preservation: Inactivation of Spoilage and Pathogenic Microorganisms covers the latest advances in non-thermal processing, incl
Language: en
Pages: 415
Pages: 415
Type: BOOK - Published: 2023-03-14 - Publisher: CRC Press
Consumers worldwide are becoming increasingly aware of the significant impacts of food quality, nutrition, and food habits on their health. Demands for fresh, m
