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The A-Z Encyclopedia of Food Controversies and the Law [2 volumes]
Language: en
Pages: 704
Authors: Elizabeth M. Williams
Categories: Health & Fitness
Type: BOOK - Published: 2010-12-22 - Publisher: Bloomsbury Publishing USA

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This two-volume set is a broad compendium of the law, policies, and legal influences that affect the food on our plates today. As food increasingly impacts our
The A-Z Encyclopedia of Food Controversies and the Law: Laws, regulations, and regulatory review
Language: en
Pages: 0
Authors: Elizabeth Marie Williams
Categories: Food law and legislation
Type: BOOK - Published: 2011 - Publisher:

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The A-Z Encyclopedia of Food Controversies and the Law: A-P
Language: en
Pages:
Authors: Elizabeth Marie Williams
Categories: Food law and legislation
Type: BOOK - Published: 2011 - Publisher: Greenwood

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Food and World Culture [2 volumes]
Language: en
Pages: 810
Authors: Linda S. Watts
Categories: Cooking
Type: BOOK - Published: 2022-08-23 - Publisher: Bloomsbury Publishing USA

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This book uses food as a lens through which to explore important matters of society and culture. In exploring why and how people eat around the globe, the text
Food and Drink in American History [3 volumes]
Language: en
Pages: 1715
Authors: Andrew F. Smith
Categories: History
Type: BOOK - Published: 2013-10-28 - Publisher: Bloomsbury Publishing USA

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This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours