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The Basics of Edible Insect Rearing
Language: en
Pages: 0
Authors: T. Veldkamp
Categories: Science
Type: BOOK - Published: 2021-12-15 - Publisher: Brill Wageningen Academic

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Also available as E-book see basics-edible-insect-rearing For more information about the e-book, please contact Sales. Looking for a handbook on how to design a
Insects as Sustainable Food Ingredients
Language: en
Pages: 404
Authors: Aaron T. Dossey
Categories: Technology & Engineering
Type: BOOK - Published: 2016-06-23 - Publisher: Academic Press

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Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food
Edible Insects in Sustainable Food Systems
Language: en
Pages: 468
Authors: Afton Halloran
Categories: Technology & Engineering
Type: BOOK - Published: 2018-05-14 - Publisher: Springer

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This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture an
Edible Insects
Language: en
Pages: 0
Authors: Arnold van Huis
Categories: Conservation of natural resources
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Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the m
Edible Insects Processing for Food and Feed
Language: en
Pages: 370
Authors: Simona Grasso
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Type: BOOK - Published: 2023-05-19 - Publisher: CRC Press

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Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable fo