Also available as E-book see basics-edible-insect-rearing For more information about the e-book, please contact Sales. Looking for a handbook on how to design a
Insects as Sustainable Food Ingredients: Production, Processing and Food Applications describes how insects can be mass produced and incorporated into our food
This text provides an important overview of the contributions of edible insects to ecological sustainability, livelihoods, nutrition and health, food culture an
Edible insects have always been a part of human diets, but in some societies there remains a degree of disdain and disgust for their consumption. Although the m
Consumers around the world are becoming increasingly aware of the significant impacts of food consumption on the environment, and demand for more sustainable fo