Recipes of the Highlands and Islands of Scotland

Recipes of the Highlands and Islands of Scotland
Author :
Publisher : Kalevala Books
Total Pages : 252
Release :
ISBN-10 : 1880954257
ISBN-13 : 9781880954256
Rating : 4/5 (57 Downloads)

Book Synopsis Recipes of the Highlands and Islands of Scotland by : An Comunn Gaidhealach

Download or read book Recipes of the Highlands and Islands of Scotland written by An Comunn Gaidhealach and published by Kalevala Books. This book was released on 2010-09 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection of Gaelic recipes passed down through generations of Scottish families-most are even identified with the name of the original contributor. From soup to nuts, you'll be sure to find a new favorite recipe within the pages of this facsimile edition. All of the original vintage advertisements for old Scottish businesses are included.


Recipes of the Highlands and Islands of Scotland Related Books

The Best of Traditional Scottish Cooking
Language: en
Pages: 0
Authors: Carol Wilson
Categories: Cooking, Scottish
Type: BOOK - Published: 2010 - Publisher: Southwater Publishing

DOWNLOAD EBOOK

Explor the time-honored culinary traditions of Scotland with this collection of over 60 authentic recipes
Scots Cooking
Language: en
Pages: 192
Authors: Sue Lawrence
Categories: Cooking
Type: BOOK - Published: 2002-01-01 - Publisher: Headline Book Pub Limited

DOWNLOAD EBOOK

From Arbroath fisherman's soup to Hebridean lamb with skirlie stuffing, Scottish cookery is famed for its honest, strong flavours and traditional, unpretentious
Recipes of the Highlands and Islands of Scotland
Language: en
Pages: 252
Authors: An Comunn Gaidhealach
Categories: Cooking
Type: BOOK - Published: 2010-09 - Publisher: Kalevala Books

DOWNLOAD EBOOK

Originally published by the Highland Association as The Feill Cookery Book in 1907, Recipes of the Highlands and Islands of Scotland is a delightful collection
Scottish Heritage Food and Cooking
Language: en
Pages: 0
Authors: Carol Wilson
Categories: Cooking, Scottish
Type: BOOK - Published: 2005 - Publisher: Lorenz Books

DOWNLOAD EBOOK

Classic dishes from the borders, highlands and isles, with traditional dishes that conjure up the essence of Scotland - Cullen Skink, Lamb Stovies, Venison Auld
The Scottish Kitchen
Language: en
Pages: 0
Authors: Christopher Trotter
Categories: Cooking, Scottish
Type: BOOK - Published: 2006 - Publisher: White Lion Publishing

DOWNLOAD EBOOK

Scotland has maintained a rich tradition of regional cookery. In this book the author gathers the best of these dishes, including not only classic Scots fare su