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The Book of Chocolates & Petits Fours
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Type: BOOK - Published: 1986 - Publisher: Penguin

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Instructions are easy to follow and no professional equipment is needed for these mouth-watering morsels. Full-color illustrations.
The Petit Four Cookbook
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An enchanting recipe collection featuring ornately decorated, bonbon-sized layer cakes The Petit Four Cookbook reinvents an 18th-century French delicacy and bri
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Language: en
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Book of Chocolates & Petits Fours
Language: en
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Petite Pâtisserie
Language: en
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Authors: Cheryl Wakerhauser
Categories: Cooking
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Learn How to Make Extraordinary French Desserts from a Master of Pâtisserie Cheryl Wakerhauser—owner of the award-winning Pix Pâtisserie—introduces you to