Amvik eBook Solutions

This handbook is intended to serve as a baseline of hazard analysis critical control point (HACCP) knowledge for quality auditors. HACCP is more than just failu

Federal regulatory agencies have embraced Hazard Analysis Critical Control Point (HACCP) as the most effective method to offer farm-to-table food safety and qua

The recognition that all well-managed companies are interested in preventing or at least minimizing risk in their operations is the concept of risk management a

This book is intended for small business owners and non-engineers such as researchers, business analysts, project managers, small non-profits, community groups,