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The Cheese Board: Collective Works
Language: en
Pages: 242
Authors: Cheese Board Collective Staff
Categories: Cooking
Type: BOOK - Published: 2012-11-06 - Publisher: Ten Speed Press

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From the enormously popular Berkeley cheese shop and bakery, a collection of 150 classic recipes along with a history of the store and a cheese primer, all acco
That Cheese Plate Will Change Your Life
Language: en
Pages: 306
Authors: Marissa Mullen
Categories: Cooking
Type: BOOK - Published: 2020-05-12 - Publisher: Dial Press

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WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Che
The Oxford Companion to Cheese
Language: en
Pages:
Authors:
Categories: Cooking
Type: BOOK - Published: 2016-10-25 - Publisher: Oxford University Press

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Winner of the 2017 James Beard Award for Reference & Scholarship The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic e
The Berkeley Bowl Cookbook
Language: en
Pages: 272
Authors: Laura McLively
Categories: Cooking
Type: BOOK - Published: 2018-04-17 - Publisher: Parallax Press

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Celebrating the unfamiliar yet extraordinary produce from California's most iconic market, Berkeley Bowl, this cookbook offers recipes for a panoply of fruits a
Preserving Italy
Language: en
Pages: 589
Authors: Domenica Marchetti
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Type: BOOK - Published: 2016-06-14 - Publisher: Houghton Mifflin Harcourt

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Capture the flavors of Italy with over 150 recipes for conserves, pickles, sauces, liqueurs, and more in this “engagingly informative” guide (Elizabeth Minc