Amvik eBook Solutions

“A beautifully written portrait of the people who collect and distribute wild mushrooms . . . food and nature writing at its finest.”—Eugenia Bone, author

Mushroom guru Gary Lincoff escorts you from the mushroom's earliest culinary awakening, through getting equipped for mushroom forays, to preparing and serving t

Cookbook focused on wild mushrooms.

The essential guide for seeking and savoring North America’s edible species.