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The Dracula Cookbook of Blood
Language: en
Pages: 149

The Dracula Cookbook of Blood

Authors: Ardin C. Price
Categories: Cooking
Type: BOOK - Published: 1993-02-01 - Publisher:

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From Dill to Dracula
Language: en
Pages:

From Dill to Dracula

Authors: A. M. Ruggirello
Categories:
Type: BOOK - Published: 2020-11-10 - Publisher:

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The Dracula Cookbook
Language: en
Pages: 280

The Dracula Cookbook

Authors: Marina Polvay
Categories: Cooking
Type: BOOK - Published: 2000 - Publisher: Gramercy

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"The Dracula Cookbook includes such legendary Transylvania dishes as: -Fontina and Prosciutto Bites -Shrimp ̉ la Reine des Vampyres -Bubbling Warlock Brew -Duc
Romanian Cookbook
Language: en
Pages: 261

Romanian Cookbook

Authors: Community Center Romanian
Categories: Cooking
Type: BOOK - Published: 2010 - Publisher: Reflection Publishing LLC

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Romanian cooking is, at its core, the most eclectic, varied, and complex cooking found in Eastern Europe because of its national history. The dishes are conside
The Southern Book Club's Guide to Slaying Vampires
Language: en
Pages: 408

The Southern Book Club's Guide to Slaying Vampires

Authors: Grady Hendrix
Categories: Fiction
Type: BOOK - Published: 2020-04-07 - Publisher: Quirk Books

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“This funny and fresh take on a classic tale manages to comment on gender roles, racial disparities, and white privilege all while creeping me all the way out
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