The Effects of Foam Spray Drying and Ultrafiltration on Β-galactosidase from Saccharomyces Fragilis and the Fermentation of Whey Protein by Candida Lipolytica
| Author | : Simeon Eduardo So |
| Publisher | : |
| Total Pages | : 188 |
| Release | : 1972 |
| ISBN-10 | : WISC:89010809275 |
| ISBN-13 | : |
| Rating | : 4/5 (75 Downloads) |
Book Synopsis The Effects of Foam Spray Drying and Ultrafiltration on Β-galactosidase from Saccharomyces Fragilis and the Fermentation of Whey Protein by Candida Lipolytica by : Simeon Eduardo So
Download or read book The Effects of Foam Spray Drying and Ultrafiltration on Β-galactosidase from Saccharomyces Fragilis and the Fermentation of Whey Protein by Candida Lipolytica written by Simeon Eduardo So and published by . This book was released on 1972 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt:
