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The Principle of Reason, the text of an important and influential lecture course that Martin Heidegger gave in 1955–56, takes as its focal point Leibniz's pri
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Michel Haar argues that Heidegger went too far in transferring all traditional properties of man to being. Haar examines what is left, after this displacement,
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img src="http://www.continuumbooks.com/pub/images/impactslogo.gif" align="left" The Essence of Truth must count as one of Heidegger's most important works, for
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The Essence of Gastronomy: Understanding the Flavor of Foods and Beverages presents a new comprehensive and unifying theory on flavor, which answers ancient que
