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The Fearless Frying Cookbook
Language: en
Pages: 220
Authors: John Martin Taylor
Categories: Cooking
Type: BOOK - Published: 2013-03-15 - Publisher: Workman Publishing Company

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Fried food is crispy, juicy, golden, and tasty. It's food that inspires passion, and no matter what anyone says about health you're going to find a way to eat i
Hoppin' John's Lowcountry Cooking
Language: en
Pages: 366
Authors: John Martin Taylor
Categories: Cooking
Type: BOOK - Published: 2012-08-06 - Publisher: UNC Press Books

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At oyster roasts and fancy cotillions, in fish camps and cutting-edge restaurants, the people of South Carolina gather to enjoy one of America's most distinctiv
The Fearless Frying Cookbook
Language: en
Pages: 220
Authors: John Martin Taylor
Categories: Cooking
Type: BOOK - Published: 1997-01-01 - Publisher: Workman Publishing

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Introduces a collection of more than 125 recipes, from fritters and corn cakes to smothered steak and pan-fried pork chops, that have great taste but without th
Bobby at Home
Language: en
Pages: 256
Authors: Bobby Flay
Categories: Cooking
Type: BOOK - Published: 2019-09-24 - Publisher: Clarkson Potter

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NEW YORK TIMES BESTSELLER • With 165+ recipes, Bobby Flay opens up his home and shares his bold, approachable style of cooking for family and friends, along w
The Kitchen Counter Cooking School
Language: en
Pages: 257
Authors: Kathleen Flinn
Categories: Cooking
Type: BOOK - Published: 2011-09-29 - Publisher: Penguin

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The author of the New York Times bestseller The Sharper Your Knife, The Less You Cry tells the inspiring story of how she helped nine others find their inner co