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Functional Foods
Language: en
Pages: 671
Authors: Maria Saarela
Categories: Health & Fitness
Type: BOOK - Published: 2011-04-30 - Publisher: Elsevier

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The first edition of Functional foods: Concept to product quickly established itself as an authoritative and wide-ranging guide to the functional foods area. Th
Handbook of Nutraceuticals and Functional Foods
Language: en
Pages: 562
Authors: ROBERT E C WILDMAN, PhD
Categories: Medical
Type: BOOK - Published: 2016-04-19 - Publisher: CRC Press

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Scientific advances in this field have not only given us a better understanding of what is an optimal diet, but has allowed food and nutraceutical companies to
Functional Foods and Nutraceuticals
Language: en
Pages: 644
Authors: Chukwuebuka Egbuna
Categories: Technology & Engineering
Type: BOOK - Published: 2020-08-24 - Publisher: Springer Nature

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Functional foods and nutraceuticals are food products that naturally offer or have been modified to offer additional health benefits beyond basic nutrition. As
The Functional Foods Revolution
Language: en
Pages: 336
Authors: Julian Mellentin
Categories: Business & Economics
Type: BOOK - Published: 2014-05-14 - Publisher: Earthscan

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Foods that promote human health - 'functional foods' or nutraceuticals - have caught the imagination of the global food industry. All the household-name compani
Functional Foods and Nutraceuticals
Language: en
Pages: 163
Authors: Rotimi E. Aluko
Categories: Technology & Engineering
Type: BOOK - Published: 2012-06-05 - Publisher: Springer Science & Business Media

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"Functional food or medicinal food is any fresh or processed food claimed to have a health-promoting and/or disease-preventing property beyond the basic nutriti