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The rapid growth in seafood trade in the past three decades has created a truly global market for fish. Written by one of the world's leading authorities on the

Can Americans continue to add more seafood to their diets without fear of illness or even death? Seafood-caused health problems are not widespread, but consumer

The seemingly inexhaustible oceans have proved to be finite after all. Capture of wild fish have leveled off since the mid-1980s, and many stocks of fish are fi

Numerous international legal regimes now seek to address the global depletion of fish stocks, and increasingly their activities overlap. The relevant laws were

This report focuses primarily on the direct and indirect influences of fish trade and food security. It reviews in detail the positive and negative impacts of i