Related Books

The International Wine and Food Society's Guide to Herbs, Spices, and Flavorings
Language: en
Pages: 270
Authors: Tom Stobart
Categories: Cooking
Type: BOOK - Published: 1973 - Publisher: Tata McGraw-Hill Education

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Guide to Sources for Agricultural and Biological Research
Language: en
Pages: 748
Authors: J. Richard Blanchard
Categories: Science
Type: BOOK - Published: 2023-07-28 - Publisher: Univ of California Press

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This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest m
National Union Catalog
Language: en
Pages: 616
Authors:
Categories: Union catalogs
Type: BOOK - Published: 1973 - Publisher:

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Includes entries for maps and atlases.
Simple French Food
Language: en
Pages: 479
Authors: Richard Olney
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt

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A new, beautifully rendered edition of Richard Olney's classic book Simple French Food, widely considered one of the most important cookbooks ever published.
English Language Cookbooks, 1600-1973
Language: en
Pages: 696
Authors: Lavonne B. Axford
Categories: Cooking
Type: BOOK - Published: 1976 - Publisher: Detroit : Gale Research Company

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