The International Wine and Food Society's Guide to the Wines of Bordeaux
| Author | : Edmund Penning-Rowsell |
| Publisher | : Michael Joseph |
| Total Pages | : 320 |
| Release | : 1969-10 |
| ISBN-10 | : 0718140249 |
| ISBN-13 | : 9780718140243 |
| Rating | : 4/5 (49 Downloads) |
Book Synopsis The International Wine and Food Society's Guide to the Wines of Bordeaux by : Edmund Penning-Rowsell
Download or read book The International Wine and Food Society's Guide to the Wines of Bordeaux written by Edmund Penning-Rowsell and published by Michael Joseph. This book was released on 1969-10 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
