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The New York Times Cooking No-Recipe Recipes
Language: en
Pages: 258
Authors: Sam Sifton
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe reci
The New York Times Cooking No-Recipe Recipes
Language: en
Pages: 258
Authors: Sam Sifton
Categories: Cooking
Type: BOOK - Published: 2021-03-16 - Publisher: Ten Speed Press

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NATIONAL BESTSELLER • The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographed no-recipe reci
The New York Times Dessert Cookbook
Language: en
Pages: 624
Authors: Florence Fabricant
Categories: Cooking
Type: BOOK - Published: 2006-10-03 - Publisher: Macmillan

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Featuring 400 fabulous dessert recipes, this comprehensive cookbook is drawn from the pages of "The New York Times." Four 8-page full-color photo inserts. Size
The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition)
Language: en
Pages: 1655
Authors: Amanda Hesser
Categories: Cooking
Type: BOOK - Published: 2010-10-25 - Publisher: W. W. Norton & Company

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A New York Times bestseller and Winner of the James Beard Award All the best recipes from 150 years of distinguished food journalism—a volume to take its plac
Baking Chez Moi
Language: en
Pages: 499
Authors: Dorie Greenspan
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher: Houghton Mifflin Harcourt

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By the author of the award-winning Around My French Table and Baking: From My Home to Yours, an irresistible collection of radically simple desserts from French