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Language: en
Pages: 130
Pages: 130
Type: BOOK - Published: 2019-06-05 - Publisher: FriesenPress
Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to imp
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2019-10-01 - Publisher: Simon and Schuster
Everything you need to know about home smoking! In Smoking Food, Chris Dubbs and Dave Heberle assure us that smoking is an art, not a science, and they fearless
Language: en
Pages: 32
Pages: 32
Type: BOOK - Published: 2014-12-06 - Publisher: Conceptual Kings
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2019-07-09 - Publisher: Rockridge Press
Smokin' hot tips for new pitmasters! The right tools, the best wood, the ideal temperature--there's a lot to know about smoking meat. That's why Smoking Meat 10
Language: en
Pages: 28
Pages: 28
Type: BOOK - Published: 2021-02-15 - Publisher:
Do you wish you could improve your cooking skills?...particularly the method of smoking meat? Are you interested to find out how smoking enhances the flavor
