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The Practical Encyclopedia of Baking
Language: en
Pages: 512
Authors: Martha Day
Categories: Baking
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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This compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
The Practical Encyclopedia of Cakes & Cake Decorating
Language: en
Pages: 512
Authors:
Categories: Cake
Type: BOOK - Published: 1999 - Publisher: Lorenz Books

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In one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be use
Encyclopedia of Practical Receipts and Processes
Language: en
Pages: 618
Authors: William Brisbane Dick
Categories: Formulas, recipes, etc
Type: BOOK - Published: 1884 - Publisher:

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The Encyclopedia of Kitchen Tools
Language: en
Pages: 489
Authors: Elinor Hutton
Categories: Cooking
Type: BOOK - Published: 2020-10-06 - Publisher: Black Dog & Leventhal

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The ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, pract
Illustrated Step-by-Step Baking
Language: en
Pages: 1434
Authors: Caroline Bretherton
Categories: Cooking
Type: BOOK - Published: 2020-05-05 - Publisher: Penguin

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The ultimate guide to classic bakes and modern favorites that doesn't just tell you what to do - it shows you. What's the difference between beating and folding