Principles and Practices of Bar and Beverage Management

Principles and Practices of Bar and Beverage Management
Author :
Publisher : Goodfellow Publishers Ltd
Total Pages : 258
Release :
ISBN-10 : 9781908999382
ISBN-13 : 1908999381
Rating : 4/5 (82 Downloads)

Book Synopsis Principles and Practices of Bar and Beverage Management by : James Murphy

Download or read book Principles and Practices of Bar and Beverage Management written by James Murphy and published by Goodfellow Publishers Ltd. This book was released on 2013-05-31 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part of larger institutions such as hotels and resorts.


Principles and Practices of Bar and Beverage Management Related Books

Principles and Practices of Bar and Beverage Management
Language: en
Pages: 258
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd

DOWNLOAD EBOOK

A comprehensive text and resource book designed to explain the latest developments in and new complexities of managing modern bars- be they stand alone or part
Principles and Practices of Bar and Beverage Management
Language: en
Pages: 372
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013-05-31 - Publisher: Goodfellow Publishers Ltd

DOWNLOAD EBOOK

A comprehensive training guide and authoritative resource essential for all students, bartenders, sommeliers, mixologists, waiters and food and beverage practit
The Principles and Practice of Bar and Beverage Management
Language: en
Pages: 16
Authors: James Murphy
Categories: Business & Economics
Type: BOOK - Published: 2013 - Publisher: Goodfellow Publishers Ltd

DOWNLOAD EBOOK

The bar and drinks business is hugely competitive. The key to success or failure between the many beverages and services offered in any bar is the employees who
Food and Beverage Management
Language: en
Pages: 412
Authors: Bernard Davis
Categories: Business & Economics
Type: BOOK - Published: 2013-01-11 - Publisher: Routledge

DOWNLOAD EBOOK

This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns
Food and Beverage Service, 9th Edition
Language: en
Pages: 580
Authors: John Cousins
Categories: Cooking
Type: BOOK - Published: 2014-09-26 - Publisher: Hodder Education

DOWNLOAD EBOOK

Understand both the key concepts and modern developments within the global food and beverage service industry with this new edition of the internationally respe