Download or read book Garde Manger written by Culinary Institute of America and published by . This book was released on 2012-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The leading guide to the professional kitchen′s cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market′s leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999.