The Renaissance Guide to Wine and Food Pairing

The Renaissance Guide to Wine and Food Pairing
Author :
Publisher : Penguin
Total Pages : 384
Release :
ISBN-10 : 9781440614590
ISBN-13 : 1440614598
Rating : 4/5 (90 Downloads)

Book Synopsis The Renaissance Guide to Wine and Food Pairing by : Amy Zavatto

Download or read book The Renaissance Guide to Wine and Food Pairing written by Amy Zavatto and published by Penguin. This book was released on 2003-09-02 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's a lot more to wine and food pairing than memorizing a few simple rules. The true connoissuer knows the subtleties...and in this book, a wine expert shares his secrets. What wines accompany which foods - and how to choose. Essays, advice, and comments from award-winning chefs. Covers each course - from entree to dessert, from simple meals to exotic favorites. Interviews with famous wine connoisseurs on understanding and appreciating wines. Information on wine-making and maps of the world's major wine regions. Resource guide to finding the best wine-speciality shops. Glossary of wine/food terms and advice on how to 'read' wine lists. A primer on the complete history of wine. Making sense of labels, vintage years, and the best regions.


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