The Stability of Transition-metal Complexes with Ligands Containing Arsenic, Sulphur and Selenium as Donor Atoms

The Stability of Transition-metal Complexes with Ligands Containing Arsenic, Sulphur and Selenium as Donor Atoms
Author :
Publisher :
Total Pages :
Release :
ISBN-10 : OCLC:1184651599
ISBN-13 :
Rating : 4/5 (99 Downloads)

Book Synopsis The Stability of Transition-metal Complexes with Ligands Containing Arsenic, Sulphur and Selenium as Donor Atoms by : Colin Sherrington

Download or read book The Stability of Transition-metal Complexes with Ligands Containing Arsenic, Sulphur and Selenium as Donor Atoms written by Colin Sherrington and published by . This book was released on 1968 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:


The Stability of Transition-metal Complexes with Ligands Containing Arsenic, Sulphur and Selenium as Donor Atoms Related Books

The Stability of Transition-metal Complexes with Ligands Containing Arsenic, Sulphur and Selenium as Donor Atoms
Language: en
Pages:
Transition Metal Complexes of Tridentate Ligands Containing Phosphorus, Arsenic, and Sulfur Donor Atoms
Language: en
Pages: 326
Authors: Marcus Orrin Workman
Categories: Atoms
Type: BOOK - Published: 1966 - Publisher:

DOWNLOAD EBOOK

An Introduction to Co-Ordination Chemistry
Language: en
Pages: 173
Authors: D. P. Graddon
Categories: Science
Type: BOOK - Published: 2017-05-25 - Publisher: Elsevier

DOWNLOAD EBOOK

An Introduction to Co-Ordination Chemistry, Second Edition covers the fundamental aspects of co-ordination chemistry. The title is designed to introduce the rea
Transition Metal Complexes of Bidentate Ligands Containing Arsenic and Nitrogen Donor Atoms
Language: en
Pages: 330
Authors: Kenneth Allan Verrall
Categories: Transition metals
Type: BOOK - Published: 1971 - Publisher:

DOWNLOAD EBOOK

The Chemistry of Food
Language: en
Pages: 1200
Authors: Jan Velisek
Categories: Technology & Engineering
Type: BOOK - Published: 2020-07-21 - Publisher: John Wiley & Sons

DOWNLOAD EBOOK

Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food pro