Taking full advantage of the local bounty around San Antonio, rising star Scott Cohen, executive chef at the four-diamond Las Canarias at Omni La Mansion del Ri
680 recipes, capture cooking delights of the many ethnic groups that comprise the Texas Hill Country including German, French, Mexican, ranch & wild game favori
Richly illustrated cookbook transports readers back to 1915 in the Texas Hill Country, before the introduction of packaged foods, refrigeration, and mass-produc
Making its debut in March 2014 is the premier book on Texas Hill Country Cuisine. Cabernet Grill's owner/chef Ross Burtwell's biggest source of pride is in the