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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 1994-09-30 - Publisher: Farrar, Straus and Giroux
In the 1970s, Calvin Trillin informed America that its most glorious food was not to be found at the pretentious restaurants he referred to generically as La Ma
Language: en
Pages: 386
Pages: 386
Type: BOOK - Published: 1994 - Publisher: Noonday Press
Essays look at American food
Language: en
Pages: 212
Pages: 212
Type: BOOK - Published: 1999-07-23 - Publisher: Macmillan
The Trillin family travels include visiting places of song titles and unusual travel questions.
Language: en
Pages: 183
Pages: 183
Language: en
Pages: 193
Pages: 193
Type: BOOK - Published: 2006-12-26 - Publisher: Random House Trade Paperbacks
“Trillin is our funniest food writer. He writes with charm, freedom, and a rare respect for language.” –New York magazine In this delightful and delicious
