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Language: en
Pages: 164
Pages: 164
Type: BOOK - Published: 2015-05-22 - Publisher: http://www.cookinginajiffy.com
Presenting 58 Tastiest Ways to Cook Legumes and Lentils as Soups, Curries, Snacks, Full Meals, and hold your breath, Desserts! As only Indians can. ** Now in it
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2015-02-24 - Publisher: http://www.cookinginajiffy.com/
From a Bed for Curries, to Pilaf, Biryani, Khichdi, Idli, Dosa, Savouries and Desserts, No One Cooks Rice as Lovingly as the Indians Do From Prasenjeet Kumar, t
Language: en
Pages: 154
Pages: 154
Type: BOOK - Published: 2016-10-08 - Publisher: http://www.cookinginajiffy.com
70 JIFFY Ways to Prepare Delicious Desserts from Everything—Rice, Wheat, Paneer, Khoya, Yoghurt, and Hold Your Breath, Lentils and Veggies! As Only Indians Ca
Language: en
Pages: 186
Pages: 186
Type: BOOK - Published: 2015-11-12 - Publisher: http://www.cookinginajiffy.com
51 mouth-watering “Home-Style” ways to cooking chicken in a JIFFY as only Indians Can From Prasenjeet Kumar, the #1 best-selling author of the “Cooking In
Language: en
Pages: 223
Pages: 223
Type: BOOK - Published: 2020-12-19 - Publisher: http://www.cookinginajiffy.com
Savour 91 Exotic, Mouth-Watering Snacks Prepared the Way Only Indians Can …. In India, visit someone’s home in the North, and you are bound to be offered, w
