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Type: BOOK - Published: 2021-11-03T00:00:00+01:00 - Publisher: Flammarion
An introduction to the French art of baking bread—including ingredient selection, levain cultivation, and bread-making techniques—with more than one hundred
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Type: BOOK - Published: 1970 - Publisher:
"In this gossipy, name-filled and lavishly illustrated volume, Allen Churchill chronicles the families, fads, and fortunes that made New York, New York what it
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Type: BOOK - Published: 1969 - Publisher: American Geophysical Union
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Type: BOOK - Published: 2016-10-04 - Publisher: The Countryman Press
The pie-making classic named one of 2016’s best cookbooks by NPR, Oprah.com, USA Today, Bon Appétit, Cosmopolitan and more. “A new baking bible.” —Wall
